THE SMART TRICK OF DESI BAR THAT NOBODY IS DISCUSSING

In company for over 30 yrs, this halal Indian Pakistani restaurant is among the South Bay’s most revered. Chef Mohammed Mumtaz tends to make common dishes like lamb korma and goat karahi stir-fried with onions and tomatoes, but additionally experiments with new recipes each day.Roasted chunks of chicken boneless tikka and bell peppers are tossed